# Charred Courgette & Roasted Red Pepper Dip Ciabatta

- Servings: 1 servings
- Total time: 38 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 courgette
- 2 sweet red pepper
- 1 plant based cream cheese
- 1 pine nuts
- 1 basil
- 1 ciabatta
- 1 chives
- 1 olive oil
- 1 salt
- 1 pepper

## Instructions

1. Slice the courgette in half and score it in a criss-cross. Salt it to release the moisture.
2. Chop up the red pepper, add it to a baking tray, drizzle with oil and salt, then place in the oven for 30 mins at 190c or until charred on the outside.
3. Pat the flesh of the courgette with a paper towel and char them in a skillet for 3 mins either side, until caramelized slightly.
4. Add the courgettes to the oven for 20 mins, flipping them halfway.
5. Once the red pepper is cooked, blend it with olive oil and salt until smooth.
6. Toast the ciabatta, add the cream cheese and chives, then the courgette and the red pepper dip, top with basil and pine nuts and enjoy!

## Equipment

- knife
- baking tray
- oven
- skillet
- paper towel
- food processor

## Source

- Original video: https://vm.tiktok.com/ZNdJ6k81W/
- Recipe page: https://www.cliprecipe.com/recipe/8cc87fc8-59f1-4580-919e-4c3038179fe7
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt