# Paneer open face Burger

This instant open-faced paneer burger is a flavourful snack that's perfect for a Sunday treat.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- Tomato Ketchup
- Mayonnaise
- Schezwan Sauce
- Paneer
- Mixed Herbs
- Pepper
- Burger Bun
- Cheese

## Instructions

1. Add tomato ketchup to a plate.
2. Add mayonnaise to the plate.
3. Add schezwan sauce to the plate.
4. Slice paneer into long strips.
5. Dice the paneer strips into small cubes.
6. Add the diced paneer to the sauces on the plate.
7. Mix the paneer with the sauces.
8. Sprinkle mixed herbs over the paneer and sauce mixture.
9. Sprinkle pepper over the paneer and sauce mixture.
10. Cut burger buns in half.
11. Spread the paneer and sauce mixture onto the cut burger buns.
12. Sprinkle cheese over the paneer mixture on the buns.
13. Bake the buns in an oven at 180 degrees Celsius.
14. Remove the baked paneer open-faced burgers from the oven.

## Equipment

- knife
- chopping board
- spatula
- oven
- baking tray
- parchment paper

## Tips

- This instant version of a burger recipe is perfect to make your Sunday even better.

## Source

- Original video: https://www.instagram.com/reel/DO2qK9nDJmb/?igsh=bzEydDZ6OW9iYXc=
- Recipe page: https://www.cliprecipe.com/recipe/8cc37ea5-a7bc-4f1f-a404-16b466ea98bb
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt