# Epic Soup & Sandwich

Cosy, creamy, comforting and exactly what you want when it’s cold outside.

- Category: Dinner
- Language: en

## Ingredients

- 1 large white onion, chopped
- 3–4 large leek, chopped
- salt (optional)
- pepper (optional)
- 2 large carrot
- 1 tbsp paprika
- 1 litre chicken bone broth
- 600 ml water
- 500 g baby potato
- 20 g fresh dill, chopped
- cooked chicken
- sour cream
- lemon juice

## Instructions

1. Add the chopped onion and leeks to a large pot and sweat them down until softened. Season with salt and pepper.
2. Add the carrots and 1 tbsp of paprika, then stir everything together.
3. Pour in 1 litre of chicken bone broth and 600 ml of water. Season again with salt to taste.
4. Add the 500 g of baby potatoes and bring everything to a simmer.
5. Let the soup simmer until the potatoes and vegetables are tender.
6. Taste the soup and adjust the seasoning as needed.
7. Turn off the heat and stir through the 20 g of chopped fresh dill.
8. Add the soup to a bowl, then add your cooked chicken, a spoonful of sour cream and a squeeze of lemon juice.
9. Mix everything together until creamy, then enjoy!

## Equipment

- large pot

## Source

- Original video: https://www.instagram.com/reel/DdWfMSvN-mk/?stkn=dTlhNXFsYzZtajc2
- Creator: tastyuk
- Recipe page: https://www.cliprecipe.com/recipe/8cc2ac94-7e10-4e2e-916b-3f94eac7b138
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt