# Peanut Butter and Fresh Strawberry Bread Pudding

A creamy peanut butter and fresh strawberry bread pudding, perfect as breakfast, lunch, dinner, or dessert.

- Servings: 1 casserole
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- some peanut butter
- some milk
- some eggs
- some vanilla
- some salt
- some sugar
- some challah bread, cubed
- some fresh strawberry
- some strawberry jam

## Instructions

1. Whisk peanut butter and milk together in a large bowl.
2. Whisk in eggs, vanilla, salt, and sugar until incorporated.
3. Add cubed challah bread and stir until fully coated.
4. Cover and refrigerate the mixture.
5. Macerate fresh strawberries with sugar in a separate bowl.
6. Spread two-thirds of the bread mixture into a casserole dish.
7. Top with dollops of strawberry jam and fresh strawberries.
8. Add the rest of the bread mixture and the rest of the strawberries.
9. Cover with foil and bake at 350 degrees.
10. Uncover and bake for an additional 30 to 40 minutes.
11. While hot, spoon the rest of the jam over the bread pudding.

## Equipment

- whisk
- mixing bowl
- spatula
- casserole dish
- spoon
- foil
- oven

## Tips

- You could also use brioche bread instead of challah.
- Macerating strawberries with sugar for 10-15 minutes helps extract the juices.
- The jam spooned over the hot bread pudding forms a glaze.
- Sprinkle with powdered sugar as a finishing touch.

## Source

- Original video: https://www.instagram.com/reel/DdrlrnoADRX/?stkn=MWxoeGM3Mzdncm12NA==
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/8cc1aa1c-dafd-4b43-844e-3424f506a363
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt