# Cowboy Butter Chicken Spaghetti in Three-Cheese Cream

This Cowboy Butter Chicken Spaghetti in Three-Cheese Cream is bold, creamy, and packed with rich garlic butter flavor with juicy seasoned chicken served with tender spaghetti tossed in a smooth three-cheese cream sauce for a hearty, comforting dinner.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 0.5 teaspoon crushed red pepper flakes, optional
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 tablespoon chopped parsley, optional

## Instructions

1. Cook spaghetti according to package directions until tender, about 9 to 11 minutes.
2. Drain and set aside the cooked spaghetti.
3. Season chicken with salt, black pepper, paprika, Italian seasoning, and red pepper flakes if using.
4. Heat olive oil in a large skillet over medium heat.
5. Add chicken to the skillet and cook for 5 to 6 minutes per side until golden and cooked through.
6. Remove and slice the cooked chicken.
7. In the same skillet, melt butter and add garlic.
8. Cook garlic for 1 minute until fragrant.
9. Pour in chicken broth and heavy cream.
10. Simmer the sauce for 3 to 5 minutes until slightly thickened.
11. Stir in cheddar, mozzarella, and parmesan cheese until melted and creamy.
12. Add cooked spaghetti and toss until fully coated in the sauce.
13. Top with sliced chicken, sprinkle with parsley if desired, and serve hot.

## Equipment

- large skillet

## Tips

- Store leftovers in the fridge for up to 3 days.

## Source

- Original video: https://www.facebook.com/reel/2810587579327510/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8cbeff22-42ed-4ce3-90a4-aec94bf9ac02
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt