# Mongolian Beef Bowl

This Mongolian beef bowl is seriously a staple in our households and so easy to make.

- Total time: 10 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 lb ground beef
- 1 white onion
- 2 cloves garlic
- 1 tsp ginger
- 0.25 cup gf soy sauce
- 0.25 cup hot water
- 2 tbsp brown sugar
- 1 tbsp corn starch
- 2 cups rice
- 4 stalks green onion
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 tbsp sesame seeds

## Instructions

1. Chop white onion and garlic.
2. Add olive oil to a pan and sauté onions until translucent.
3. Add ground beef.
4. In a separate bowl, mix soy sauce, hot water, and brown sugar for the sauce.
5. Add garlic and ginger to the ground beef.
6. Pour the sauce into the pan with the beef.
7. Mix thoroughly and add cornstarch to thicken the sauce.
8. Chop green onions.
9. Serve the beef mixture over rice. Add red chili flakes, sesame seeds, and green onions on top.

## Equipment

- pan
- knife
- cutting board
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT2j5a7KL/
- Recipe page: https://www.cliprecipe.com/recipe/8cb816bf-5233-470f-a9cb-30855a0e16d8
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt