# Asparagus Carbonara

A quick and easy pasta dish with a veggie twist, featuring fresh asparagus, egg yolks, and Parmesan cheese.

- Servings: 4 servings
- Total time: 7 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 20 asparagus
- 4 eggs
- 6 spoons Parmesan cheese
- 2 portion tagliatelle pasta

## Instructions

1. Cut the asparagus at a 45-degree angle.
2. Crack two eggs into a bowl, keeping the egg whites aside.
3. Whisk the egg yolks with three spoons of Parmesan cheese.
4. Cook the tagliatelle pasta and asparagus together in boiling water.
5. Remove the pasta and asparagus from the water and add a ladle of pasta water to a pan.
6. Place the pasta and asparagus in the pan on the heat.
7. Add the egg yolk and Parmesan mixture to the pasta and mix well.
8. Serve and garnish with extra Parmesan cheese.

## Equipment

- knife
- bowl
- fork
- pot
- ladle
- tongs
- grater

## Source

- Original video: https://www.instagram.com/reel/DIPC1utsjPO/?igsh=MTl3Nmt6YmwxcmVrZA==
- Recipe page: https://www.cliprecipe.com/recipe/8cb6a7be-d11f-4c11-92c5-43e1119c3735
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt