# Hot honey chicken sliders

Hot honey chicken sliders are prepared by marinating and frying chicken, then coating it in a spicy honey sauce and serving it on toasted buns.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb chicken breast, cut in half to create smaller pieces
- 1.33 cups buttermilk
- 0.25 cup hot sauce
- 0.25 cup pickle juice
- 1.5 cup all purpose flour
- 0.5 cup cornstarch
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp cayenne powder
- 1 tsp smoked paprika
- 1 tsp mustard powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp msg
- for frying oil
- slider buns
- 2 tbsp unsalted butter
- 0.33 cup hot sauce
- 0.5 cup honey
- 0.5 tsp brown sugar
- 0.13 tsp salt
- parsley
- garlic powder

## Instructions

1. Combine chicken pieces, buttermilk, seasonings, pickle juice and hot sauce in a bowl and let sit for 3 hours.
2. Whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper in another bowl.
3. Heat oil to 350°F (175°C).
4. Remove chicken from marinade, letting excess drip off, and dredge in seasoned flour mixture, pressing to coat well.
5. Rest the floured chicken for 10 minutes before frying.
6. Fry in batches for 4–6 minutes, or until golden brown and cooked through then drain on a wire rack or paper towels.
7. Combine honey, butter, and hot sauce in a small saucepan and mix until well combined.
8. Let it simmer for 3-4 minutes then remove from heat.
9. Brush chicken with hot honey sauce on both sides.
10. Slice buns horizontally and brush with butter then place into a pan on medium high heat and toast until slightly golden brown.
11. Mix melted butter, parsley and garlic powder and brush over buns.

## Equipment

- bowl
- whisk
- pan
- saucepan
- brush

## Tips

- Marinate chicken for at least 3 hours, or overnight in the fridge for best results
- Let the floured chicken rest for 10 minutes before frying

## Source

- Original video: https://www.tiktok.com/t/ZTjXCr6Xr/
- Recipe page: https://www.cliprecipe.com/recipe/8cb18a28-0909-4a76-92fa-ccf6b735ff8b
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt