# Chicken Porridge

This is a recipe for chicken porridge, a comforting dish perfect for when you are feeling under the weather.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 80 g chicken
- 250 g rice
- 50 g shiitake mushrooms
- 50 g oyster mushrooms
- 50 g zucchini
- 10 g carrot
- 15 g scallion
- 3 cups chicken stock
- 1 tablespoon soy sauce
- 1 pepper
- 1 chicken powder
- 1 sesame oil
- 1 crushed sesame seed
- 1 seaweed paper

## Instructions

1. Chop scallion, shiitake mushrooms, zucchini, and carrot into small pieces.
2. Boil water in a pot.
3. Add chicken to the boiling water.
4. Set chicken aside to cool.
5. Add rice to the chicken stock and bring to a boil.
6. Shred the chicken.
7. Add chopped shiitake mushrooms, oyster mushrooms, zucchini, carrot, and scallion to the rice and chicken stock.
8. Add shredded chicken, soy sauce, pepper, and chicken powder.
9. Stir and simmer until the rice is cooked and the porridge is thickened.
10. Garnish with sesame oil, crushed sesame seed and seaweed paper.

## Equipment

- knife
- cutting board
- pot
- spoon
- chopsticks

## Source

- Original video: https://www.youtube.com/watch?v=vJ0yP8R3Rhs
- Recipe page: https://www.cliprecipe.com/recipe/8ca5491d-6f5d-4553-86b9-7f9ec0e73489
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt