# Gratin Dauphinois

Try this creamy, cheesy gratin—it’s absolutely divine!

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- potatoes
- cream
- thyme
- garlic
- nutmeg powder
- grated cheese

## Instructions

1. Slice the potatoes using a mandoline.
2. Add nutmeg powder to the cream.
3. Add garlic and thyme to the cream.
4. Add sliced potatoes to the cream.
5. Layer the potatoes in a baking dish.
6. Grate cheese over the first layer of potatoes.
7. Add more layers of potatoes.
8. Pour the remaining cream mixture over the potatoes.
9. Grate more cheese over the top layer.

## Equipment

- mandoline
- saucepan
- knife
- cutting board
- baking dish
- grater

## Source

- Original video: https://www.facebook.com/share/r/1Jj23tMoRL/
- Recipe page: https://www.cliprecipe.com/recipe/8ca38571-5671-4a26-804b-76ac38592ee6
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt