# Rotisserie Chicken Seasoning

This recipe shows how to make a rotisserie chicken seasoning that is great on chicken thighs, drumsticks and boneless breasts.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup Paprika
- 2 tablespoons Onion Powder
- 2 tablespoons Garlic Powder
- 2 tablespoons Thyme
- 2 tablespoons Oregano
- 1 tablespoon Black Pepper
- 1 tablespoon Kosher Salt
- 2 teaspoons Dried Rosemary
- 2 teaspoons Dried Sage
- 2 teaspoons Chili Powder
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Coriander
- 1 teaspoon Cayenne
- 1 tablespoon Brown Sugar

## Instructions

1. Add 1/4 cup of paprika to a bowl.
2. Add 2 tablespoons of onion powder.
3. Add 2 tablespoons of garlic powder.
4. Add 2 tablespoons of thyme.
5. Add 2 tablespoons of oregano.
6. Add 1 tablespoon of black pepper.
7. Add 1 tablespoon of kosher salt.
8. Add 2 teaspoons of dried rosemary.
9. Add 2 teaspoons of dried sage.
10. Add 2 teaspoons of chili powder.
11. Add 1 teaspoon of nutmeg.
12. Add 1 teaspoon of ground coriander.
13. Add 1 teaspoon of cayenne.
14. Add 1 tablespoon of brown sugar.
15. Mix well.
16. Store in an airtight container.

## Equipment

- bowl
- whisk

## Tips

- You can omit the salt to make this recipe low sodium.
- Use 1 to 2 tablespoons per chicken.
- Use about a teaspoon per piece if using on individual pieces of chicken.
- Use with olive oil and melted butter.

## Source

- Original video: https://www.facebook.com/share/r/19DAjuYjkS/
- Recipe page: https://www.cliprecipe.com/recipe/8c9be79b-6829-4fee-a565-d67d39e3bbb8
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt