# Lemon Nuvolina

A delicious dessert made with lemon, and pastry cream. It's a delicate and elegant dessert.

- Servings: 15 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 500 g flour
- 12 eggs
- 1 lemon zest
- 30 lemons
- 200 ml water
- 150 g sugar

## Instructions

1. Pour the flour onto the counter to form a well.
2. Add the eggs to the well.
3. Add the lemon zest to the eggs.
4. Mix the ingredients to form a dough.
5. Form the dough into balls.
6. Bake the balls.
7. Juice the lemons.
8. Boil the lemon juice.
9. Cut the lemons into halves.
10. Boil the lemon halves in water and sugar.
11. Strain the lemon halves.
12. Arrange the lemon halves in a pan.
13. Blend the lemon halves into a puree.
14. Fill the baked balls with lemon puree.
15. Decorate with white cream.
16. Dip the cakes in a yellow glaze.

## Equipment

- bowl
- whisk
- knife
- baking sheet
- lemon juicer
- saucepan
- strainer
- pastry bag

## Source

- Original video: https://www.tiktok.com/@pastrychef_am/video/7440891689859812630
- Recipe page: https://www.cliprecipe.com/recipe/8c93a10b-abcc-491e-87c9-2ba7311ecc45
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt