# Low Carb Garlic Chili Sauce

A homemade low carb garlic chili sauce that brings flavor and heat to any dish.

- Servings: 72 servings
- Category: Soup
- Language: en

## Ingredients

- 1 pound chili peppers of choice
- 2 Tbs rice vinegar
- 1 Tbs salt
- 4 garlic cloves
- 1 Tbs garlic powder
- 1 tsp lime juice

## Instructions

1. Remove the seeds and membranes from the fresno peppers.
2. Cut the fresno peppers in half and gently remove the seeds and membrane under running water.
3. Remove the stems from the jalapeño peppers.
4. Place the fresno and jalapeño peppers in a food processor.
5. Add the garlic, salt, garlic powder, rice vinegar, and lime juice.
6. Process until pureed, scraping down the sides as needed.
7. Pour the sauce into a jar for storage.

## Equipment

- food processor
- jar

## Tips

- Refer to Dot’s video for a roasted garlic option.
- Store covered in the refrigerator
- Add the low carb garlic chili sauce to eggs, marinades, or Asian dishes.
- Recipe makes approximately 1 1/2 cups
- Per serving (1 teaspoon; recipe divided by 72): 3 calories / 0.03g fat / 0.24g net carbs / 0.12g protein

## Source

- Original video: https://youtu.be/RFCejnF7h_o?si=sH9MozOFhIP1Fslh
- Recipe page: https://www.cliprecipe.com/recipe/8c934087-3c97-4251-bce8-03eda0e1fc7b
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt