# Butterscotch

Learn the difference between butterscotch and caramel, and make delicious butterscotch at home.

- Category: Dessert
- Language: en

## Ingredients

- 30 g water
- 150 g powdered brown sugar
- 30 g butter
- 50 g cream

## Instructions

1. In a pan, combine brown sugar and water.
2. Cook over medium heat until the mixture turns an amber brown.
3. Add the butter and mix until fully melted.
4. Turn off the heat.
5. Warm the cream for 10-15 seconds in the microwave.
6. Gradually add the cream to the pan, stirring constantly.
7. Transfer the butterscotch into a bowl.
8. Press plastic wrap directly onto the surface to prevent a skin from forming.
9. Chill in the fridge until set.

## Equipment

- pan
- microwave
- bowl
- plastic wrap

## Tips

- Press plastic wrap directly onto the surface to prevent a skin from forming.
- Chill in the fridge until set.

## Source

- Original video: https://www.facebook.com/share/r/16rHvZbjba/
- Recipe page: https://www.cliprecipe.com/recipe/8c89286f-cab4-4aff-a5f6-7d20413e39a2
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt