# Korean Pancakes

A recipe for 14 mini vegan Korean pancakes made with various vegetables and served with soy sauce.

- Servings: 14 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 small zucchini
- 1 pepper
- 1 carrot
- 0.25 pointed cabbage
- 2 red onions
- 230 g wheat flour
- 350 ml water
- 2 tbsp starch
- 1 tsp salt
- 1 tbsp black sesame
- Soy sauce

## Instructions

1. Cut vegetables into thin strips.
2. Mix all the ingredients for the dough together, fold in the vegetables and sesame seeds.
3. Fry in batches in a little oil on both sides until golden brown.
4. Enjoy with soy sauce.

## Source

- Original video: https://www.instagram.com/reel/C-Nm1bxy-6L/?igsh=bjViYnVjcGhrYWRh
- Recipe page: https://www.cliprecipe.com/recipe/8c86b24e-4952-4895-94d0-b5544f3f2040
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt