# Chicken Teriyaki

A delicious Japanese chicken dish with a sweet and savory teriyaki glaze served over shredded cabbage.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- 0.25 cup soy sauce
- 0.33 cup honey
- 1 tbsp sugar
- 1 tbsp mirin
- 1 tbsp ginger
- 3 cloves garlic
- cabbage
- salt

## Instructions

1. Salt both sides of the chicken.
2. Cook chicken for 15 minutes.
3. Set aside chicken.
4. In a bowl, combine soy sauce, honey, sugar, mirin, ginger, and garlic.
5. Simmer sauce for 3 minutes.
6. Add chicken to sauce and cook until the sauce is reduced.
7. Slice chicken.
8. Serve chicken on top of a bed of cabbage.

## Equipment

- cutting board
- knife
- frying pan
- spatula
- chopsticks

## Source

- Original video: https://vt.tiktok.com/ZShB2Qc9d/
- Recipe page: https://www.cliprecipe.com/recipe/8c82dd24-3213-48c9-9fd8-f883a8c2002c
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt