# Funeral Potatoes

This recipe shows how to make funeral potatoes, a cheesy and crispy side dish.

- Servings: 8 servings
- Total time: 46 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 can cream of chicken soup
- 2 cups sour cream
- 6 tablespoons melted butter
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon dried minced onions
- 30 ounces cubed hash brown potatoes
- 2 cups shredded sharp cheddar cheese
- 2 cups corn flakes
- 4 tablespoons melted butter

## Instructions

1. Start by adding a can of cream of chicken soup to a mixing bowl.
2. Add two cups of sour cream.
3. Add six tablespoons of melted butter.
4. Add one teaspoon of salt and a quarter teaspoon of black pepper.
5. Add one teaspoon of dried minced onions.
6. Whisk until beautifully combined.
7. Add 30 ounces of cubed hash brown potatoes.
8. Add two cups of freshly shredded sharp cheddar cheese.
9. Mix until combined.
10. Pour the mixture into a 9x13 baking dish.
11. In a ziploc bag, gently crush two cups of corn flakes.
12. Add four tablespoons of melted butter to the crushed cornflakes and mix well.
13. Top the potato mixture with the cornflake topping.
14. Bake at 350 for about 40 minutes until golden brown and crispy.

## Equipment

- mixing bowl
- whisk
- 9x13 baking dish
- ziploc bag
- rolling pin
- spatula
- fork

## Source

- Original video: https://www.facebook.com/share/v/18QjxWHqkG/
- Recipe page: https://www.cliprecipe.com/recipe/8c7c6f1a-f024-4fe2-84cf-cfb7dbea93c2
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt