# Amande de mer with spicy coconut and spicy sauce

This recipe is for clams with spicy coconut and spicy sauce, a culinary delight that will leave her begging for more.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- Clams
- Shallots
- Garlic
- Ginger
- Oil
- Red chili
- Lemongrass
- Coconut milk
- Jalape

o
- Lime
- Cilantro

## Instructions

1. Unwrap the clams and place them in a bowl under running water to clean them.
2. Slice the shallots.
3. Slice the garlic.
4. Slice the ginger.
5. Heat oil in a pan and add the sliced shallots, garlic, and ginger.
6. Add red chili and lemongrass to the pan.
7. Pour coconut milk into the pan and mix well.
8. Add the cleaned clams to the pan.
9. Cover the pan with a lid and cook until the clams open.
10. Arrange the cooked clams in a serving bowl.
11. Pour the coconut sauce over the clams.
12. Garnish with sliced jalape

o and cilantro.
13. Drizzle with green spicy sauce.

## Equipment

- Bowl
- Strainer
- Pan
- Lid
- Knife
- Cutting board

## Source

- Original video: https://vm.tiktok.com/ZNdv2LBjt/
- Recipe page: https://www.cliprecipe.com/recipe/8c74def4-7338-4053-8476-5195a5f4ea0c
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt