# Air Fryer Cauliflower

Delicious and simple crispy cauliflower florets cooked in an air fryer, served with a creamy yogurt-based dipping sauce.

- Servings: 1 servings
- Cuisine: Italian
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 400 g cauliflower
- 100 g all-purpose flour
- 150 ml water
- salt (optional)
- corn flakes
- olive oil or seed oil (optional)
- 150 g greek yogurt
- 1 tsp mustard
- 1 tbsp lemon juice
- chives
- black pepper (optional)

## Instructions

1. Cut and separate the cauliflower into florets of similar size and wash thoroughly.
2. Prepare the batter by mixing all-purpose flour, a pinch of salt, and water.
3. Preheat the air fryer.
4. Dip cauliflower florets in the batter and coat them with crushed corn flakes.
5. Place coated cauliflower in the air fryer basket and spray with olive or seed oil.
6. Cook in the air fryer at 190 °C, turning halfway through the process.
7. Prepare the dipping sauce by combining Greek yogurt, mustard, lemon juice, chopped chives, a pinch of salt, and black pepper.

## Source

- Original video: https://www.youtube.com/watch?v=_M1xbkT8zXs
- Creator: Rosario Cooking
- Recipe page: https://www.cliprecipe.com/recipe/8c73bfd7-f3c3-48cd-a1d6-497a8a2f248c
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt