# 100 Zinger Burgers for Labourers

- Servings: 100 servings
- Total time: 6 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 100 burger buns
- 1000 grams chicken
- 1 bottle sauce
- 100 leaves lettuce
- 1 bowl mayonnaise
- 1 bowl tomato ketchup
- 1 bowl mustard paste
- 1 cup vinegar
- 1 tablespoon oregano
- 1 tablespoon crushed pepper
- 1 tablespoon salt
- 1 bag flour

## Instructions

1. Prepare the sauce by mixing mayonnaise, tomato ketchup, mustard paste, vinegar, oregano, crushed pepper and salt in a bowl.
2. Marinate the chicken in lemon juice, ginger powder, garlic powder, paprika powder, crushed pepper, red chili powder, and salt.
3. Coat the marinated chicken in flour, dip it in water, and coat it in flour again for double coating.
4. Fry the chicken until golden brown and crispy.
5. Lightly grease the burger buns and bake them in the oven until lightly toasted.
6. Assemble the burgers by spreading the sauce on the bottom bun, adding lettuce, fried chicken, and more sauce. Add the top bun.

## Equipment

- knife
- bowl
- whisk
- spatula
- large pan
- baking oven
- squeeze bottle

## Source

- Original video: https://www.facebook.com/reel/598993942743989
- Recipe page: https://www.cliprecipe.com/recipe/8c7389dc-c9af-4215-ab3d-fec0e5b38dd8
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt