# Rice Paper Big Mac Spiral

A gluten-free take on the Big Mac, using rice paper sheets filled with ground beef, pickles, onions, and shredded cheese, then baked until golden brown.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 rice paper sheets
- 2 eggs
- 1 cup sautéed ground beef
- 0.5 cup shredded mozzarella
- 0.25 cup diced onion
- 0.25 cup diced pickles
- Sesame seeds
- Paprika
- Garlic powder
- salt
- pepper

## Instructions

1. Combine sautéed ground beef, mozzarella, diced onions, and pickles for the filling.
2. Season the filling with salt, pepper, paprika, and garlic powder.
3. Whisk together eggs on a plate.
4. Dip each rice paper sheet for a few seconds in the egg wash.
5. Lay the dipped rice paper sheet on a lightly oiled cutting board.
6. Spoon the filling in a line across the rice paper sheets.
7. Roll up the rice paper into a tight cylinder.
8. Gently curve the rolled rice paper around itself into a spiral.
9. Brush with a bit of the egg wash.
10. Top with sesame seeds.
11. Bake at 400F for 15-20 minutes until golden brown.
12. Serve with your favorite burger sauce.

## Equipment

- cutting board

## Tips

- Serve with your favorite burger sauce.

## Source

- Original video: https://www.youtube.com/shorts/m9qV-0vVE-w
- Recipe page: https://www.cliprecipe.com/recipe/8c735cbc-df29-453b-95c6-78eb6102fb49
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt