# Lentil bread

Lentil bread is a simple, nutritious alternative to traditional bread that is high in protein, rich in fiber, and easy on digestion.

- Total time: 60 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g dried red split lentils
- 2 flaxseed 'eggs'
- 2 tablespoons plant based yoghurt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon mixed dried herbs
- 2 tablespoons oil
- sesame seeds

## Instructions

1. Preheat your oven to 180
H:MM:SS.MS
(356
H:MM:SS.MS
).
2. Mix the ground flaxseeds with water and let it sit for about 5 minutes to make the flaxseed 'egg'.
3. Add the soaked lentils, flaxseed 'eggs' and yoghurt to a food processor or blender.
4. Blend until very smooth.
5. Transfer the mixture to a large bowl.
6. Add in the baking powder, salt, herbs and oil.
7. Give it a good mix.
8. Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.
9. Sprinkle some sesame seeds on top.
10. Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.
11. Allow to cool completely before serving.

## Equipment

- food processor
- blender
- large bowl
- loaf pan
- parchment paper
- spatula
- toothpick
- knife

## Tips

- This bread is soft on the inside, slightly crispy on the outside, and perfect for toasts, sandwiches, or dipping into soups and spreads.
- Allow to cool completely before serving.

## Source

- Original video: https://www.facebook.com/share/r/1BejTZQa8r/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8c6fd6e8-3cc1-413e-9f08-9a3ab523bfdb
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt