# Tahini Crackle Crust Banana Bread

This moist, dairy-free, refined sugar-free, and whole foods only banana bread features a signature tahini crackle crust on top.

- Total time: 80 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g banana, mashed
- 4 large organic eggs
- 0.5 cup coconut blossom syrup
- 0.25 cup melted coconut oil
- 1 vanilla pod, seeds only
- 150 g almond flour
- 125 g all purpose organic GF flour
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cardamom
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp Kalahari desert salt
- 3 tbsp RUNNY tahini
- 1 tbsp coconut sugar
- 1 tsp virgin coconut oil, melted

## Instructions

1. Preheat oven to 165°C.
2. Line a loaf tin with parchment paper.
3. In a large bowl, whisk the mashed bananas, eggs, syrup, coconut oil, and vanilla until combined.
4. Add almond flour, GF flour, cinnamon, cardamom, baking powder, baking soda, and salt.
5. Fold gently until just combined - do NOT over-mix.
6. Pour batter into loaf tin.
7. Dot dollops of TAHINI CRACKLE CRUST sauce over the top and use a skewer to create a swirl pattern.
8. Bake for 60 mins.
9. Cool for 20 mins and then transfer to a rack to cool completely before slicing.

## Equipment

- loaf tin
- parchment paper
- large bowl
- whisk
- skewer
- rack

## Tips

- Do NOT over-mix the batter.
- Cool for 20 mins in the tin then transfer to a rack to cool completely before slicing.

## Source

- Original video: https://www.facebook.com/share/r/18cvKvVnGv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8c6b86ac-001b-486c-aa39-cc747f0f8bea
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt