# Homemade Baguettes

This video shows how to make homemade baguettes with only four ingredients in just ten minutes.

- Servings: 4 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 975 grams bread flour
- 8 cups bread flour
- 2 teaspoons cooking salt
- 16 grams cooking salt
- 0.75 teaspoon instant yeast
- 2 grams instant yeast
- 750 milliliters room temperature water

## Instructions

1. Add bread flour to a mixing bowl.
2. Add cooking salt.
3. Mix to ensure the salt is fully incorporated.
4. Add instant yeast.
5. Mix well.
6. Add room temperature water.
7. Mix until there is no visible flour.
8. Cover with a lid or cling film and leave at room temperature to prove overnight or for at least 8-10 hours.
9. Flour the surface heavily and pour out the dough.
10. Flour the top of the dough well.
11. Shape into an elongated shape.
12. Cut the dough into four sections.
13. Grab a cooking rack and cover with baking paper.
14. Flip the pieces of dough and pull them apart slightly.
15. Place your dough into a preheated oven set at 240 degrees Celsius or 464 degrees Fahrenheit and bake for 25 minutes or until beautifully golden brown.
16. Let it cool.

## Equipment

- mixing bowl
- whisk
- spoon
- lid
- cling film
- cooking rack
- baking paper
- oven

## Tips

- When flipping pieces of dough make sure not pressing the air out of the dough.

## Source

- Original video: https://www.facebook.com/reel/678014654958963?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8c64e1af-623a-4531-8231-3be554d77fe8
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt