# Buffalo Chicken Hot Pockets

These high protein buffalo chicken hot pockets are perfect for meal prep and can be reheated in less than five minutes.

- Servings: 10 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 8 g Italian Seasoning
- 1135 g Chicken Breast
- 0.5 Tbsp Garlic Salt
- 3 g Smoked Paprika
- 2 Tbsps Ranch Seasoning
- 0.5 Tbsp Black Pepper
- 4 Tbsps Tomato Salsa
- 1 Cup Diced White Onions
- 0.5 Cup Buffalo Sauce
- 3.5 Cups Fat Free Mozzarella
- 10 g Fresh Chives
- 1.5 Cups Cottage Cheese
- 2 oz 1/3 Fat Cream Cheese
- 0.5 Tbsp Garlic Salt
- 0.5 Tbsp Black Pepper
- 0.5 Tbsp Onion Powder
- 0.5 Cup Buffalo Sauce
- 0.25 Cup Fat Free Milk

## Instructions

1. Cook chicken breast in a slow cooker with garlic salt, smoked paprika, ranch seasoning, black pepper, tomato salsa, and diced white onions for about two to three hours, or use rotisserie chicken.
2. Prepare the high protein buffalo sauce by combining cottage cheese, cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, and fat free milk in a blender.
3. Shred the cooked chicken.
4. Add the high protein buffalo sauce, mozzarella, and chives to the shredded chicken and mix until combined.
5. For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning.
6. Mix the dough ingredients with your hands until a clumpy mixture forms.
7. Knead the dough for a few minutes until it is smooth.
8. Cut the dough into 10 equal pieces and shape them into balls.
9. Roll out each dough ball until it is very thin.
10. Add some chicken filling and mozzarella on top of each rolled-out dough piece.
11. Pinch the edges of the dough together to form the hot pocket shape.
12. Toast the hot pockets in a pan until golden brown.
13. Wrap the hot pockets for storage or enjoy immediately.

## Equipment

- slow cooker
- blender
- pan

## Tips

- You can use rotisserie chicken for convenience.
- Hot pockets can be frozen for up to one month.
- To reheat, microwave for 3-4 minutes and then toast or air fry for a crispy texture.

## Source

- Original video: https://www.facebook.com/share/r/1Dh3Ak2zqS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8c545750-479e-49fd-b9dd-ce459c9decb9
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt