# Aspasta

A recipe for Creamy Asparagus Linguine with a homemade cream sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Costco bag asparagus
- 4 tbs butter
- 2 small yellow onions
- 0.5 package Rao's linguine
- 1 cup freshly grated parmesan cheese
- to taste salt
- to taste pepper
- 4 oz cream cheese
- 0.5 cup pasta water with chicken better than bullion

## Instructions

1. Snap off the ends of the asparagus.
2. Cut the asparagus into thirds.
3. Slice yellow onion into strips.
4. Melt 2 tbs of butter in a pot.
5. Add onions to pot.
6. Cook the onions until softened.
7. Add asparagus to pot.
8. Cook until the asparagus is softened.
9. Boil pasta with chicken better than bullion.
10. Grate parmesan cheese.
11. Add salt and pepper to the vegetables.
12. Add 2 tbs butter and cream cheese to the pot.
13. Melt the cheese.
14. Add pasta water.
15. Add parmesan cheese.
16. Add cooked pasta to the sauce.
17. Mix to combine.
18. Add more pasta water if needed.
19. Mix to combine.
20. Let it sit for five minutes.
21. Serve.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- grater
- tongs

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1891671628240573
- Recipe page: https://www.cliprecipe.com/recipe/8c534180-dadd-476b-8ff5-1d2d9426b5db
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt