# Beef Salpicao

This is an updated recipe for Beef Salpicao, featuring tenderized beef and a rich, savory sauce, served over rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 750 g Bolzico Beef Rib Eyes
- 2 tsp baking soda
- 2 egg whites
- 1 tbsp oyster sauce
- 0.25 cup Shaoxing wine
- 4 tbsp AP flour
- 0.25 cup mirin
- 0.25 cup water
- 2 tbsp oyster sauce
- 1 tbsp dark soy
- 15 cloves garlic (confit in oil)
- 10 cloves garlic (sliced)
- oil

## Instructions

1. Form the rice into a dome shape on a plate using a small metal bowl.
2. Chop the rib eye and sirloin into cubes.
3. Place the beef cubes in a bowl.
4. Add baking soda to the beef and mix well by hand, ensuring it is evenly coated.
5. After 10 minutes, wash the beef with water.
6. Marinate the beef with Shaoxing wine, oyster sauce, egg white, and flour for 20 minutes.
7. Prepare the sauce by mixing mirin, oyster sauce, and dark soy in a measuring cup.
8. Deep fry the garlic in oil in a wok until soft and brown.
9. Remove the fried garlic from the wok using a slotted spoon.
10. Using the same oil, cook the marinated beef in the wok until crispy.
11. Fry more garlic in the wok.
12. Add the cooked beef back into the wok with the fresh fried garlic.
13. Pour the prepared sauce into the wok and mix everything together until it clings to the beef.
14. Serve the beef and garlic mixture over the prepared rice.

## Equipment

- bowl
- wok
- slotted spoon
- measuring cup

## Tips

- Having good beef is 60% of the journey.
- Adjust seasoning with soy or oyster sauce if needed.
- Velvet the beef with baking soda for a bouncy texture.
- Deep fry the garlic until soft and brown before removing and adding back later for best results.
- Ensure the beef is cooked until crispy for optimal texture.
- The sauce will cling to the beef like your first love.

## Source

- Original video: https://www.instagram.com/reel/DKVu3C3BSDe/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8c52d2c2-c5c1-426e-95d5-b078fc5132fb
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt