# Korean Blueberry Roast Pork Belly

A sweet and spicy Korean-inspired pork belly dish, simmered until tender and glazed with a blueberry and soy bean paste sauce.

- Total time: 45 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 kgs pork belly Slab
- 1 cup blueberry jam
- 1 cup soy bean chili paste
- 2 cups hickory bbq sauce
- 1 cup water
- 1 cup frozen blueberries

## Instructions

1. Boil the pork belly in 1 cup of water.
2. Add the hickory sauce.
3. Add the soy bean paste, blueberry jam, and frozen blueberries.
4. Simmer everything for 45 minutes until the pork belly softens.
5. While simmering, baste the pork belly to give the skin color.
6. After simmering, rest the pork in a cooling rack.
7. Reduce the sauce over low heat, mixing constantly.
8. Add the frozen blueberries towards the end of the sauce reduction.

## Equipment

- frying pan
- cooling rack

## Tips

- If you are not into sweets, cut back on blueberry jam.
- The recipe is for 4 kilos of pork belly; if using 2 kilos, cut the measurements in half.
- Combining sweet blueberry jam and spicy soy bean paste creates a very delicious flavor.
- You can use any barbecue sauce, but hickory is preferred for its taste.
- To give the skin color, baste the pork belly while it's simmering, making it appear as if it was oven-baked.

## Source

- Original video: https://www.facebook.com/reel/1083795119886122
- Recipe page: https://www.cliprecipe.com/recipe/8c4e3c9f-14f1-4ceb-a182-6e46ddc9a725
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt