# Chocolate Peanut Butter Oatmeal Cake

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 120 g oat flakes
- 250 ml hot milk
- 2 bananas
- 2 eggs
- 40 g dark chocolate powder
- 1 teaspoon baking powder
- 0 peanuts
- 0 chocolate chips
- 100 g chocolate
- 40 ml boiling milk

## Instructions

1. In a bowl, add 120g of oat flakes and 250ml of hot milk.
2. Peel and mash 2 bananas using a fork.
3. In another bowl, add 2 eggs and the mashed bananas. Mix well using a whisk.
4. Add 40g of dark chocolate powder and 1 teaspoon of baking powder to the banana-egg mixture.
5. Add the oat-milk mixture to the bowl and stir well using a spatula.
6. Grease a baking pan with butter and dust with wheat flour. Pour the mixture into the pan.
7. Add peanuts and chocolate chips on top.
8. Bake at 360°F for 20 minutes.
9. Meanwhile, melt 100g of chocolate with 40ml of boiling milk in a bowl until completely melted.
10. Once the cake is ready, pour the melted chocolate over it.

## Equipment

- bowl
- fork
- whisk
- baking pan
- spatula

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=982514066169584
- Recipe page: https://www.cliprecipe.com/recipe/8c4e0efe-1667-4502-955d-75279ef4287e
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt