# Rice Paper Dumpling Pockets

This recipe shows how to make delicious rice paper dumpling pockets, a great alternative to traditional dumplings.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 package pork
- 1 cup shrimp
- 1 cup green onion
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 pinch red pepper flakes
- 2 tablespoons soy sauce
- 12 sheets rice paper
- 1 tablespoon neutral oil
- 4 tablespoons sweet sauce
- 2 tablespoons white sugar
- 1 tablespoon Lao Gan Ma chili crisp

## Instructions

1. Add pork into a bowl.
2. Add washed and deveined shrimp.
3. Chop green onions and add to the bowl.
4. Add minced garlic and minced ginger.
5. Add cornstarch, salt, and white pepper.
6. Add sesame oil.
7. Add red pepper flakes.
8. Mix well.
9. Add soy sauce and mix again.
10. Soak rice paper in warm water.
11. Add a spoonful of filling to the center of each rice paper sheet and fold.
12. Preheat oven to 400°F.
13. Brush with neutral oil and bake for 15 minutes, flipping halfway through.
14. Broil for 2 minutes to crisp the top.
15. Make a dipping sauce by combining sweet sauce, white sugar, and Lao Gan Ma chili crisp.

## Equipment

- bowl
- knife
- cutting board
- spoon
- baking sheet
- oven
- basting brush
- small bowl

## Source

- Original video: https://www.instagram.com/share/BAVp2wf1-v
- Recipe page: https://www.cliprecipe.com/recipe/8c4d712e-152b-444a-9d1d-1dd7232195f3
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt