# Spaghetti and Meatballs

A simple and fun dish to cook, reminiscent of Sundays at grandma's house with the aroma of sauce filling the air.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Spaghetti
- Chopmeat
- Bread
- Canned peeled tomatoes
- Milk
- Garlic
- Parsley
- 1 Egg
- Parmigiano and pecorino cheese
- Salt
- Pepper

## Instructions

1. Slice the bread into pieces.
2. Soak the bread in fresh milk.
3. Mix the meat in a bowl.
4. Add parmigiano cheese to the bowl.
5. Add garlic to the bowl.
6. Add some parsley.
7. Squeeze the bread and add it to the meat.
8. Season with salt and black pepper.
9. Mix all ingredients well.
10. Add half of an egg to the mix.
11. Mix again.
12. Roll very small meatballs.
13. Chop the onion.
14. Pour quality olive oil in a pot and add the chopped onion.
15. Use a food mill for the canned peeled tomatoes.
16. Pour the food milled tomatoes into the pot.
17. Cook the sauce for 20 minutes, adding salt and pepper.
18. Fry the meatballs in olive oil.
19. Once the meatballs are brown, add them to the sauce.
20. Cook the spaghetti.
21. Put the sauce in the pan.
22. Mix the pasta with ONLY the sauce.
23. Turn off the heat.
24. Add parmigiano and pecorino cheese.
25. Serve the spaghetti with meatballs.

## Equipment

- knife
- bowls
- food mill
- pot
- pan
- spoon
- fork
- grater
- ladle

## Tips

- The secret is in the bread for the meatballs.
- Use quality olive oil.
- Make small meatballs.
- Turn off the heat when mixing the spaghetti with the sauce.

## Source

- Original video: https://www.instagram.com/reel/DGIZyJkNKbk/?igsh=Nm8yMm4zcm0xMXh6
- Recipe page: https://www.cliprecipe.com/recipe/8c4b9b81-5a57-41f3-8c8d-254b1f322fc2
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt