# Torta tortugüita de chocolate

Inspired by the famous American candy, this chocolate cake is made with dulce de leche and walnuts.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 230 grs Harina 0000
- 70 grs Cacao
- 1 teaspoon Bicarbonato
- 1 teaspoon Polvo de hornear
- 210 grs Azúcar blanca
- 0.5 teaspoon Sal entrefina
- 260 ml Leche
- 1 cucharadita Esencia de vainilla
- 1 unidad Huevos
- 120 grs Manteca derretida
- 100 grs Chocolate semiamargo derretido
- 200 ml Leche
- 200 grs Dulce de leche
- 120 ml Crema de leche
- 60 grs Chocolate semiamargo
- 160 grs Dulce de leche repostero
- 400 ml Crema de leche
- 40 grs Leche en polvo
- 200 grs Dulce de leche repostero
- 120 grs Nueces

## Instructions

1. Mix and sift the flour, cocoa, baking soda, and baking powder.
2. Add white sugar and salt.
3. Mix well.
4. Add milk, vanilla extract, egg, melted butter, and melted semi-sweet chocolate.
5. Pour the mixture into baking pans lined with parchment paper.
6. Bake at 160°C for 22 minutes.
7. Mix milk and dulce de leche.
8. Heat and stir.
9. Make holes in the cake and pour the milk and dulce de leche mixture.
10. Refrigerate for at least 60 minutes.
11. For the frosting, mix cream and semi-sweet chocolate.
12. Heat.
13. For the filling, mix dulce de leche repostero.
14. Refrigerate.
15. Mix heavy cream and powdered milk.
16. Assemble cake, layering cake, dulce de leche, walnuts, cream, and frosting.

## Equipment

- oven
- knife
- pot
- whisk
- spatula

## Source

- Original video: https://pin.it/7qumk7Dn1
- Recipe page: https://www.cliprecipe.com/recipe/8c4aeb22-2c0d-409a-a66b-bb969e6a6afa
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt