# Slow Cooker Mongolian Beef

This slow cooker Mongolian beef is an addicting and easy-to-make dish that just falls apart.

- Total time: 480 min
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup brown sugar
- 0.5 cup soy sauce
- 1 tbsp minced garlic
- 1 tbsp ground ginger
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp onion powder
- 3 lb boneless chuck roast
- jasmine rice
- broccoli
- cornstarch
- water

## Instructions

1. Mix together brown sugar, soy sauce, minced garlic, ground ginger, sesame oil, rice vinegar, and onion powder to create the sauce.
2. Add a 3lb boneless chuck roast to the crock pot.
3. Pour the prepared sauce over the meat and flip a few times to coat it evenly.
4. Cook on low for 8 hours.
5. Optionally, add a cornstarch/water mixture to the sauce at the end for a thicker consistency.

## Equipment

- crock pot
- air fryer

## Tips

- Low and slow cooking is key for tender meat.
- You can add a cornstarch/water mixture to the sauce at the end for a thicker consistency.
- Serve with jasmine rice and air-fried broccoli.
- Leftovers can be used for rice bowls or stir fry noodles.

## Source

- Original video: https://www.instagram.com/reel/DT0ryL4iWpk/?igsh=MTVhZGtrOXRmbmgweg==
- Recipe page: https://www.cliprecipe.com/recipe/8c49331c-71b5-49b2-a574-17bcf9a5e30f
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt