# Chicken Pot Pie Cobbler

Let's make a chicken pot pie cobbler with a crispy biscuit on top.

- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 oz melted butter
- 3 cups cooked shredded chicken
- pepper
- garlic powder
- onion powder
- 1 bag frozen mixed vegetables
- 1 box Red Lobster Biscuit Mix
- 2 cups milk
- 1 seasoning packet
- 0.5 cup cheddar cheese
- 1 can cream of chicken soup
- 1 cup chicken broth
- parsley

## Instructions

1. Drop a stick of melted butter into a 9x13 baking dish.
2. Add 3 cups of cooked, shredded chicken.
3. Spread the chicken out in a layer across the bottom of the baking dish.
4. Season the chicken with pepper, garlic powder, and onion powder.
5. Add a bag of frozen mixed vegetables as a layer on top of the chicken.
6. Get a mixing bowl.
7. Add one box of Red Lobster Biscuit Mix, 2 cups of milk, and the seasoning packet to the mixing bowl.
8. Whisk until beautifully combined.
9. Add half a cup of cheddar cheese to the biscuit mix and mix it in.
10. Pour the biscuit mix on top of the vegetables.
11. Keep the mixing bowl and add a can of cream of chicken soup and a cup of chicken broth to it.
12. Whisk until beautifully combined.
13. Pour the chicken soup and chicken broth mixture on top of the biscuit mix.
14. Put the whole thing in the oven at 375 degrees Fahrenheit for about 55 minutes.
15. When it comes out, it should be golden brown.
16. Sprinkle parsley on top to make it look fancy.
17. Once it's cooled off, cut a piece out with a spatula and put it on a plate.
18. Scoop up a big bite with a fork and eat it.

## Equipment

- 9x13 baking dish
- mixing bowl
- tiny whisk
- spatula
- plate
- fork

## Tips

- Don't stir the biscuit mix after pouring it on top of the vegetables.
- Don't stir the chicken soup and chicken broth mixture after pouring it on top of the biscuit mix.
- Let the cobbler cool off before serving.

## Source

- Original video: https://www.facebook.com/reel/825912493308595
- Recipe page: https://www.cliprecipe.com/recipe/8c3d320c-d972-4a60-b465-9292239f9db4
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt