# Kate Hudson's Favorite The Scalchop Salad

A classic 1950s inspired chopped salad with marinated chickpeas, extra salami, dressing, cucumbers and fresh basil, a favorite of Kate Hudson.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- iceberg lettuce
- salami
- marinated garbanzo beans
- 0.5 cup extra virgin olive oil
- 0.5 cup Parmesan Reggiano
- 2 teaspoons dry mustard
- red wine vinegar
- freshly cracked pepper
- flake sea salt
- diced cucumbers
- fresh basil

## Instructions

1. Start with finely chopped iceberg lettuce.
2. Chop the iceberg lettuce so finely that dressing wouldn't drip all over beautiful dresses.
3. Add extra salami to the chopped lettuce.
4. Prepare the dressing by doubling the classic 1950s recipe.
5. Combine extra virgin olive oil, Parmesan Reggiano, dry mustard, red wine vinegar, freshly cracked pepper, and flake sea salt in a bowl.
6. Whisk the dressing ingredients together.
7. Pour about half of the whisked dressing over the garbanzo beans.
8. Marinate the garbanzo beans in the fridge for a couple of hours, preferably overnight.
9. Add the marinated garbanzo beans to the salad.
10. Add diced cucumbers to the salad.
11. Chop fresh basil.
12. Add fresh basil to the salad.
13. Pour extra dressing over the salad.
14. Toss the salad to combine all ingredients.

## Equipment

- salad bowl
- chopping knife
- chopping board
- whisk
- airtight container
- salad servers
- measuring cups

## Tips

- No tomatoes or mozzarella are used in this recipe.
- The garbanzo beans are marinated in the fridge for a couple of hours, preferably overnight.

## Source

- Original video: https://www.facebook.com/reel/668088109427662/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/8c3303d8-a0e1-4551-8ade-bccc41f35408
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt