# Korean Fried Chicken

This recipe shows how to make delicious Korean fried chicken with a sweet and spicy sauce.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 800 g chicken thighs
- 0.5 tsp ginger powder
- 4 spring onions
- 0.5 tbsp chicken stock paste
- 0.5 can beer
- 0.5 tbsp salt
- 200 ml milk
- 4 tbsp ketchup
- 4 tbsp Korean chilli paste
- 1 tbsp low strength chilli powder
- 1 tbsp light soy
- 1 tbsp chicken stock paste
- 2 drops lemon water
- 1 tbsp honey
- 6 tbsp water
- 1 portion plain flour
- 1 portion rice flour
- 0.5 portion corn flour
- 1 tsp bicarb soda

## Instructions

1. Cut chicken thighs into four pieces.
2. Add ginger powder, spring onions, chicken stock paste, half a can of beer, and salt to a bowl with the chicken pieces.
3. Mix well and cover the chicken with milk.
4. Leave in the fridge for at least one hour, preferably overnight.
5. Prepare the sauce by mixing ketchup, Korean chilli paste, low strength chilli powder, light soy, chicken stock paste, a few drops of lemon water, and honey in a bowl. Add water.
6. Prepare the flour mix by combining plain flour, rice flour, corn flour, and bicarb soda in a bowl.
7. Drain the milk from the marinated chicken and coat the chicken pieces in the flour mix.
8. Fry the chicken in 150°C oil for 4 minutes. Remove and let cool.
9. Heat the oil to 170°C and fry the chicken for 30 seconds.
10. Heat the sauce until it boils and add the chicken, coating it evenly with the sauce.

## Equipment

- knife
- bowl
- spoon
- frying pan

## Source

- Original video: https://www.tiktok.com/@chefjoshyjin/video/7447186712100474145?_t=8sfWCrzyYPm
- Recipe page: https://www.cliprecipe.com/recipe/8c2e0762-ee0d-44dc-bb6f-402d3288b231
- Extracted: 2024-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt