# Hash Browns

This recipe shows how to make amazing hash browns.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 800 g Maris piper potatoes
- 1 veg oil or beef fat
- 2 cloves garlic
- 1 handful fresh rosemary
- 1 handful fresh thyme
- 2 tbsp cornflour
- 1 salt
- 1 pepper

## Instructions

1. Peel and grate 800g Maris piper potatoes, submerge in cold water for 5 minutes, then strain.
2. Squeeze out as much liquid as possible from the potatoes using a clean cloth.
3. In a pan, cover the potatoes with oil and season with salt, pepper, 2 cloves of garlic, a handful of thyme and a handful of rosemary.
4. Cook on a low heat for 20-25 minutes without coloring the potatoes, just soften them.
5. Strain the oil from the potatoes, but keep it for later.
6. Mix the potatoes with 2-3 tbsp of cornflour.
7. Shape the mixture into small rectangular shapes either by hand or using moulds and set in the freezer for 40-45 minutes.
8. Fry the shaped potatoes in the previously kept oil until they are golden, crispy, and delicious.

## Equipment

- grater
- bowl
- clean cloth
- pan
- spatula
- moulds

## Source

- Original video: https://www.facebook.com/share/19qFEGMXZk/
- Recipe page: https://www.cliprecipe.com/recipe/8c28bc22-62e5-47fe-9a65-35ef261a0570
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt