# Jollof Biryani

A fusion dish combining chicken biryani with Jollof rice, featuring crispy onions, marinated chicken, and a spicy tomato-based sauce.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chicken
- onions
- bay leaves
- tomato paste
- spices
- tomatoes
- bell pepper
- red chili
- scotch bonnets
- Thai chilies
- basmati rice
- cilantro
- mint

## Instructions

1. Start by making crispy onions and marinating the chicken.
2. Sauté onion with bay leaves, tomato paste, and spices to create the base for Jollof rice.
3. Chop tomatoes, bell pepper, red chili, Scotch bonnets, and Thai chilies.
4. Simmer the chopped vegetables until they form a thick paste.
5. Season the paste to taste and thoroughly mix it with basmati rice that has been par-cooked about 70%.
6. Sear the chicken to get some nice color.
7. Layer chicken, rice, onion, cilantro, and mint in a dish, then add another layer of rice.
8. Bake in an oven for 30 minutes.

## Equipment

- oven

## Source

- Original video: https://www.tiktok.com/@cheffinwithzach/video/7308408192768232746?is_from_webapp=1&sender_device=pc&web_id=7577334180066477590
- Recipe page: https://www.cliprecipe.com/recipe/8c26c393-1f0b-4b7b-8bd5-5bbb6de2f880
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt