# Rice Cooker Channa Masala

A simplified and cost-effective chana masala prepared in a rice cooker for a quick meal.

- Servings: 5 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 cup cooked chickpeas
- 1 cup crushed tomatoes
- 1 tbsp minced ginger
- 400 mL can coconut milk
- 1.5 tbsp cumin
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 teaspoon chilli powder
- 1 teaspoon ground black pepper
- 2 teaspoon curry powder
- 2 teaspoons sea salt
- 2 tsp sugar

## Instructions

1. Add all ingredients to your rice cooker.
2. Mix the ingredients together.
3. Cook on the white or mixed setting of the rice cooker.

## Equipment

- rice cooker

## Tips

- Follow for recipes that save you money, time, and mental load.
- Cook on the white or mixed setting of the rice cooker.

## Source

- Original video: https://www.instagram.com/reel/DTg7W-YDd6m/?igsh=MWlsZzhraXFvN2pvcQ==
- Recipe page: https://www.cliprecipe.com/recipe/8c22073c-da3c-4125-8fc1-5bdefaf6f457
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt