# Christmas vegetarian menu

- Servings: 1 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 Mont d'Or cheese
- 1 egg yolk
- 1 portion beetroot
- 1 pinch herb
- 1 portion mushroom
- 1 portion pasta
- 1 portion lemon curd
- 1 portion meringue

## Instructions

1. Melt the Mont d'Or cheese.
2. Prepare the beetroot with an egg yolk on top.
3. Fill the pasta with mushroom cream.
4. Prepare a lemon tart with meringue.

## Equipment

- spoon
- pastry bag

## Source

- Original video: https://www.instagram.com/p/C06HyoHoNfF/?img_index=1
- Recipe page: https://www.cliprecipe.com/recipe/8c1fa344-67d8-47ae-983e-a4ddcd63a89b
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt