# Hazelnut Cheesecake

A delicious hazelnut cheesecake with layers of crunchy biscuit base, creamy cheese filling, and hazelnut spread topping.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 200 g hazelnut spread
- 50 g hazelnuts

## Instructions

1. Crush biscuits into crumbs using a mortar and pestle.
2. Mix the crushed biscuits with melted butter.
3. Press the biscuit mixture into the bottom of a baking pan to form the base.
4. Spread hazelnut spread evenly over the biscuit base.
5. Add hazelnuts over the hazelnut spread.
6. In a bowl, mix the sugar, Philadelphia cheese, mascarpone, and vanilla pod.
7. Whip the cold cream and gently fold it into the cheese mixture.
8. Pour the cheese mixture over the hazelnut layer.
9. Spread the mixture to level the surface.
10. Drizzle remaining hazelnut spread on top.
11. Refrigerate until set.

## Equipment

- mortar and pestle
- mixing bowl
- spatula
- piping bag
- baking pan

## Source

- Original video: https://vm.tiktok.com/ZNdJevpVq/
- Recipe page: https://www.cliprecipe.com/recipe/8c1f6823-fb28-44a4-9210-ae1eb868043d
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt