# Oyakodon

A super popular Japanese dish with a little twist, Oyakodon, made with teriyaki chicken and egg on top of rice.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 sliced onions
- 1 dashi broth
- 3 eggs
- 1 scallions
- 1 togarashi
- 1 rice

## Instructions

1. Start by cutting deboned drumsticks.
2. Marinate the chicken with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar and 1 tbsp oyster sauce.
3. Cook the marinated chicken until 75% done.
4. Add sliced onions.
5. Top with dashi broth and let it simmer for a few minutes.
6. Beat a few eggs on the side.
7. Once the chicken is done, fill in the gaps with the beaten eggs and let it simmer until the eggs are cooked to your liking.
8. Serve over a big bowl of rice.
9. Top with scallions, togarashi, and an egg yolk.

## Equipment

- knife
- bowl
- pan
- wooden spatula
- glass lid
- chopping board
- cooking stove
- pair of chopsticks

## Source

- Original video: https://www.facebook.com/reel/27971285439183673?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8c1c57ec-c9a5-4ed3-b193-a3d17bcd1a5d
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt