# Lemon Cake

A delicious no-bake lemon cake with few ingredients.

- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 400 ml frisca lichida
- 300 gr lapte condensat
- 140 ml zeama de lamaie
- 19 piscoturi
- lapte
- coaja de lamaie

## Instructions

1. Line a loaf pan with food foil.
2. In a larger bowl add 400ml of whipping cream, 300gr condensed milk, 140ml of lemon juice and mix for about 1 minute until thickened.
3. In the loaf pan add a thin layer of cream.
4. Soak biscuits in milk.
5. Add a layer of biscuits in the loaf pan.
6. Add again a layer of cream, biscuits soaked in milk and so on until all the cream is finished.
7. The last layer must be a thin layer of cream.
8. Wrap the cake in food foil and leave it for 4 hours in the fridge.
9. Remove the food foil and carefully remove the cake on a plate or dish.
10. Decorate it with lemon zest.

## Equipment

- loaf pan
- food foil
- bowl
- whisk
- spoon
- knife

## Tips

- If you want to make this cake in a larger tray, you just need to double the quantities of the ingredients.

## Source

- Original video: https://www.facebook.com/share/v/16KMQyyeqz/
- Recipe page: https://www.cliprecipe.com/recipe/8c19ebe5-27a6-4ccf-bdc2-a6ecc55a7c20
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt