# Crispy Garlic Pork Belly

Crispy garlic pork belly in under 25 minutes, perfect with rice and a dipping sauce.

- Total time: 25 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 2 heads Garlic
- 0.5 kg Pork belly
- Salt
- Liquid seasoning
- 5 tbsp Calamansi juice
- 3 tbsp Cornstarch
- Red onions
- Garlic
- Chili
- Vinegar

## Instructions

1. Slice two heads of garlic, it's okay if the skin is included.
2. Add 1/2 kg of sliced pork belly to a bowl.
3. Add liquid seasoning, 5 tablespoons of calamansi juice, salt, and 3 tablespoons of cornstarch to the pork belly.
4. Add the sliced garlic to the pork belly mixture and mix well.
5. Fry the pork belly and garlic until golden perfection.
6. Once the pork belly and garlic are golden, strain the excess oil.
7. Prepare the sauce by combining chopped red onions, garlic, chili, vinegar, and a dash of liquid seasoning in a bowl.
8. Serve the crispy garlic pork belly with the prepared dipping sauce.

## Equipment

- Knife
- Cutting board
- Bowl
- Frying pan
- Slotted spoon
- Strainer

## Source

- Original video: https://www.instagram.com/reel/DPqrWNoE0GL/?igsh=MWZlNWM0enp0cXB2MA==
- Recipe page: https://www.cliprecipe.com/recipe/8c127475-b9ce-43d0-a54d-3047c4fc09f1
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt