# No Bake Cookie Dough

This recipe makes an edible cookie dough that is gluten-free, high in protein, and made in just 5 minutes.

- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can chickpeas
- 0.25 cup raw cashew or almond butter
- 0.25 cup maple syrup
- 0.25 cup oat flour
- 1 pinch salt
- 3 tbsp light brown or coconut sugar
- 0.5 cup chocolate chips
- 2 teaspoons vanilla extract
- 0.25 teaspoon cinnamon
- 3 dates
- 3 tbsp vegan milk

## Instructions

1. Rinse chickpeas and remove the skins.
2. Blend everything except chocolate chips.
3. Add the chocolate chips after blending.
4. Drizzle with your favorite nut butter or make caramel using 3 soaked dates blended with 3 tbsp of your favorite vegan milk.

## Equipment

- blender
- fridge
- jar
- spoon

## Tips

- Keep in fridge for up to 4 days.
- Drizzle with your favorite nut butter or make caramel using 3 soaked dates blended with 3 tbsp of your favorite vegan milk.
- Can make little round bites and freeze.

## Source

- Original video: https://www.instagram.com/p/C8XPLpwKrbg
- Recipe page: https://www.cliprecipe.com/recipe/8c103859-5532-4f1d-9059-adac4f5a2faa
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt