# Chicken Chips

These homemade chicken chips are a low-carb, high-protein snack, perfect for dipping.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 500 g minced organic chicken
- 2 tsp baking powder
- 2 tsp salt
- 1 tsp Cajun seasoning
- 2 tsp paprika powder
- 1 ripe avocado mashed
- 0.5 juice of half a lime or lemon wedge
- diced small red onion
- handful diced cherry tomatoes
- chopped cilantro
- salt to taste

## Instructions

1. Add minced chicken to a bowl.
2. Add baking powder, salt, Cajun seasoning, and paprika powder to the bowl.
3. Combine the mixture really well.
4. Grab a big piece of baking paper.
5. Spread the chicken mixture on the baking paper, first with a fork.
6. Flatten the mixture using a flat kitchen utensil until thinly spread.
7. Bake in a preheated oven at 180°C for about 35 minutes.
8. Cut the baked chicken into chip-sized squares using a pizza cutter.
9. For pieces that aren't crispy, air fry at 205°C for about 5 minutes.
10. Transfer the chips to a container to let them cool off.

## Equipment

- bowl
- fork
- baking paper
- flat kitchen utensil
- pizza cutter
- air fryer

## Tips

- Use organic chicken if possible.
- Spread the chicken mixture thinly on baking paper for crispier chips.
- Double bake thicker pieces in an air fryer at 205°C for about 5 minutes until brown and crispy.

## Source

- Original video: https://www.tiktok.com/@callmefaiiryx/video/7500153451486268694
- Recipe page: https://www.cliprecipe.com/recipe/8c0f9498-9bc6-45bc-b836-757082af133a
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt