# Focaccia Rolls

- Servings: 8 rolls
- Prep time: 15 min
- Cook time: 30 min
- Total time: 195 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 4 cup all-purpose flour
- 2 tsp instant yeast
- 2 tsp salt
- 2 cup warm water (90-100°F)
- 6 tbsp olive oil
- flaky salt (optional)
- herbs (optional)
- cherry tomatoes (optional)
- olives (optional)

## Instructions

1. In a large bowl, whisk together the flour, instant yeast, and salt until evenly combined.
2. Add warm water and mix with a wooden spoon or your hands until a sticky, shaggy dough forms with no dry flour visible. Cover the bowl tightly with plastic wrap and let rise.
3. Perform a set of stretch and folds: grab one corner of the dough, pull up, and fold it over to the opposite side. Rotate the bowl 90 degrees and repeat 7 more times for a total of 8 folds. Cover the bowl.
4. Repeat the stretch and fold process two more times at 30-minute intervals for a total of 3 sets over 90 minutes.
5. Turn the dough onto a floured surface, divide into 8 equal pieces, and shape each into a tight ball by tucking the edges underneath and pinching at the bottom.
6. Drizzle 2 tablespoons of olive oil onto a parchment-lined baking sheet, place the dough balls on the sheet, coat the tops with oil, cover loosely, and let rise.
7. Preheat your oven to 425°F. Drizzle the rolls with the remaining 4 tablespoons of olive oil and use your fingertips to press firmly into each roll to create deep dimples. Add desired toppings.
8. Bake until golden brown on top and bottom.
9. Transfer to a wire rack and cool before serving.

## Source

- Original video: https://www.facebook.com/share/r/1A8J64edi9/
- Creator: Minoomakesstuff
- Recipe page: https://www.cliprecipe.com/recipe/8c063e4d-9d4d-4e1d-a48d-44a6ff7a17ae
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt