# Vegan Banh Mi

This recipe shows how to make a delicious vegan banh mi sandwich.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 block tofu
- 1 cup sauce
- 1 cup pickled veggies
- 1 cup mushroom pate
- 4 slices jalapeno
- 3 slices cucumber
- 1 handful cilantro
- 1 tablespoon sriracha mayo
- 1 roll banh mi bread

## Instructions

1. Cut the tofu into smaller pieces.
2. Marinate tofu in sauce.
3. Fry the marinated tofu until golden brown.
4. Prepare mushroom pate.
5. Spread mushroom pate on banh mi bread.
6. Add the fried tofu on top of the pate.
7. Add jalapenos, cucumber, and pickled veggies.
8. Add cilantro and sriracha mayo.
9. Serve and enjoy!

## Equipment

- knife
- frying pan
- bowl
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNeKVBsf7/
- Recipe page: https://www.cliprecipe.com/recipe/8c04d50c-7e2e-40b1-b30d-62eb09a6da61
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt