# Panlasagna

A simplified, one-pan version of a classic lasagna.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole yellow onion
- 4 fingers garlic
- 200 g winter carrot
- 4 tbsp mild olive oil
- 300 g half-and-half minced meat
- 300 g tomato
- 500 g passata
- 1.5 tbsp dried italian herbs
- 200 ml whole milk
- 250 ml water
- 12 whole lasagna sheet
- 200 g mozzarella
- 15 g fresh basil

## Instructions

1. Finely dice onions and garlic. Add olive oil to a skillet and sauté the onions and garlic.
2. Finely chop the tomatoes.
3. Grate the carrot.
4. Add tomatoes, grated carrot, minced meat, dried italian herbs, milk, water, and passata to the skillet.
5. Cut the lasagna sheets into pieces and add them to the skillet. Stir until the sheets are completely submerged.
6. Once cooked, garnish with fresh basil and mozzarella.

## Source

- Original video: https://www.tiktok.com/@sjoerdsemmink/video/7687981199930805526?is_from_webapp=1&sender_device=pc&web_id=7679910129429595681
- Creator: sjoerdsemmink
- Recipe page: https://www.cliprecipe.com/recipe/8c01a71a-877f-4d17-81e9-b76bfe8f137d
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt