# 4-in-1 Dump Cakes

Four different dump cakes are made simultaneously in disposable loaf pans for easy travel, featuring fruit pie fillings and cake mixes topped with butter and baked.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can strawberry fruit pie filling
- 1 can cherry fruit pie filling
- 1 can peach fruit pie filling
- 1 can blackberry fruit pie filling
- 1 box yellow cake mix
- 1 box chocolate cake mix
- 24 tbsp sliced butter

## Instructions

1. Add one can of fruit pie filling to each disposable loaf pan. Use strawberry, cherry, peach, and blackberry fillings.
2. Pour half of the yellow cake mix over the blackberry pie filling and the other half over the peach pie filling.
3. Pour half of the chocolate cake mix over the strawberry pie filling and the other half over the cherry pie filling.
4. Add six tablespoons of sliced butter to each cake, using about 10 pats of butter per cake.
5. Bake the dump cakes at 350 degrees Fahrenheit for 45 to 50 minutes.
6. Serve the dump cakes with a side of vanilla ice cream or whipped cream.

## Equipment

- disposable loaf pans
- oven

## Tips

- Use disposable loaf pans with lids for easy travel.
- Serve with vanilla ice cream or whipped cream.

## Source

- Original video: https://www.facebook.com/share/r/1Bk6QqAUwm/
- Recipe page: https://www.cliprecipe.com/recipe/8c00a2a6-089a-4d34-a0a6-824ddfbb0715
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt